How to Make Easy Restaurant Style Hummus



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Whst I used. Not shown are ice cubes and olive oil.

Variations to mix inRoasted Red Pepper Hummusadd one red pepper (from a jar is fine) SpicyAdd a jalapeño and a handful of cilantro.

Blend well. We used a Vidamix, food processor is good too. Might be a bit thick for a traditional blender.

Ta da! Creamy and so good with a drizzle of olive oil on top. Refrigerate a few hours to let the flavors grow. Keep up to a week in the fridge.


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