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Measure all the ingredients and put aside for mixing
Mix the dry ingredients together
Add baking powder
Melt the solid milk in the hot water. Let the liquid sit for 5 minutes.
Add the liquid to the flour mix
Use mixer on low speed to mix the dough for about 4 minutes or until well mixed
Take out the dough and cover it in a big bowl and let it sit for 20-30 min until the surface looks smooth. The dough should expand a bit
Alternatively, if you don't want to wait for 30 minutes, you can place the dough in a low heat oven ( 150F) for 10 minutes to let it rest and expand.
Add Logan fruit and walnut to the dough and make sure you evenly distribute them
Roll them out to a slim log
Cut them into 14 pieces
Place them to a large steam tray. Make sure you leave spaces in between because the will expand in the steamer
Steam them for 10-15 min
A fluffy and slightly chewy bun is now ready for you.