How to Logan Fruit and Walnut Steam Buns

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Measure all the ingredients and put aside for mixing

Mix the dry ingredients together

Add baking powder

Melt the solid milk in the hot water. Let the liquid sit for 5 minutes.

Add the liquid to the flour mix

Use mixer on low speed to mix the dough for about 4 minutes or until well mixed

Take out the dough and cover it in a big bowl and let it sit for 20-30 min until the surface looks smooth. The dough should expand a bit

Alternatively, if you don't want to wait for 30 minutes, you can place the dough in a low heat oven ( 150F) for 10 minutes to let it rest and expand.

Add Logan fruit and walnut to the dough and make sure you evenly distribute them

Roll them out to a slim log

Cut them into 14 pieces

Place them to a large steam tray. Make sure you leave spaces in between because the will expand in the steamer

Steam them for 10-15 min

A fluffy and slightly chewy bun is now ready for you.

Watch the video: Chinese Steamed Buns basic dough


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