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Chop all the vegies
Cut tofu into small cubes and mince garlic
Add oil into wok and put the flame to high
Put tofu and garlic into wok and add 1 tbs rice wine and 2 tbs rice vinegar and keep stirring
Add oregano, black pepper, and ginger, I add these visually to my taste, so do so accordingly for your own tastes. Increase heat to medium and saute for a couple minutes. 9
Add 2 tablespoons of soy sauce, increase the heat to maximum, then let sautee for a minute. 10
Add the veggies! Place another teaspoon of rice wine in at this point if you would prefer a slightly less tangy stir fry. 11
Add in additional oregano, black pepper, and ginger along with sesame seeds, and stir. 12
You should notice a few things. One, the broccoli should start to shrink together. The general rule of doneness still applies here, taste a few of the vegetables and see what you think.
Serve it and enjoy! This is enough to easily feed a few hungry mouths around, or one really hungry person.