How to cook alambre de res



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Prep ingredients. This cooks pretty fast, so you want everything ready.

Add onion, garlic, chili and mushrooms to 2 tsp olive oil and sauté 2 minutes.

Add steak and seasonings. I use Himalayan Sea Salt, ground black pepper and ground Chipotle. You can use cumin, oregano, any Mexican spice you favor. Simmer for 5 minutes.

Add tomatoes. Cover and simmer 5-10 minutes. This allows all flavors to mingle and meat to get tender.

Drain liquid and add cheese. I serve mine right from the pan with sprouted grain tortillas or non-GMO corn tortillas, a green salad with salsa fresca and I tsp of plain Greek yogurt. ENJOY!!!!

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