How to make a butternut squash rye cocktail

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Gather your ingredients.

Add your lemon juice to a shaker.

Then add your Rye, allspice dram for spiciness, butternut squash puree (squash roasted with white wine and sugar), and egg whites.

First dry shake (without ice) to emulsify the egg whites. Then shake with ice until nice and frosty.

Double strain into an Old fashioned glass and season with some freshly ground white pepper.

Butternut squash is an interesting and unexpected choice for a hint of savory flavor. Combine that with allspice and green cardamom, and it turns into a beautifully balanced holiday drink.

Watch the video: Butternut Squash in a Skillet quick and easy recipe


  1. Amet

    Yes, not a fig this does not seem like a serious consideration of the problem!

  2. Gumaa

    Interesting even for an accountant))))

  3. Delbert

    I apologize, but in my opinion you are wrong. Write to me in PM, we will handle it.

  4. Togal

    There is something in this. I used to think differently, thanks for the info.

Write a message

Previous Article

How to create symmetry insects

Next Article

How to cook authentic italian red sauce