How to prepare cherries clafoutis (summer dessert) 🇫🇷



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20 cm recipient buttered and floured. Refrigerate until needed

Put your cherries without taking out the stone. This is the traditional method. The kernels are supposed to diffuse a special flavor

Dry ingredients: 100flour, sugar (any color) 120 g. Here I photographed almond meal 50g (optional) and a pinch of salt

Liquid ingredients: milk full fat 150 ml., heavy cream 100 ml, 2 large eggs 130 g and ➡️

Melted butter 50g.

Flavouring: vanilla extract 1/2 Tsp, and 2-3 drops of bitter almond extract.

A personal choice vanilla extract 1/2 Tsp, and cinnamon 1/2 tsp

Put all the ingredients without any special sequence. Mix with a hand blender. Or by a wire or Woden spoon. You can use immediately or leave in the fridge until needed.

Pour the mixture over the cherries and bake in a preheated oven 200C for 40 mins.. Until golden and set.

Out of the oven

Usually it is served with a spoon and. in its cooking plate


Watch the video: Cook with Raymond Blanc: Cherry Clafoutis


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