How to make zoodles with spinach & beans

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Add olive oil to medium heat then add in the spinach.

Once the spinach starts to cook down, add in the beans. Season with sea salt & garlic powder.

Add in the zoodles.

Squeeze in the lemon juice & add red pepper flakes. Toss to combine all the ingredients. Cook a few minutes depending on how crunchy you want the zoodles.

Top with crumbled feta cheese.

Watch the video: Cucumber Noodle Creamy Avocado Pesto Pasta!

Previous Article

How to make pork and spinach tortellini

Next Article

How to shoot a layup