How to make vegetable stock

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This is a picture of the mirepoix

This is caramelizing the mirepoix, to increase the flavors

After caramelization of vegetables, add 10 C. and let simmer for 1 hour and a half.

Strain the stock

stock after drained from vegetables

simmer vegetables

final product

Watch the video: Hot And Sour Vegetable Soup. Indo Chinese Recipe. Restaurant Style Hot u0026 Sour Soup. Varun Inamdar

Machaon
2022-04-25, 14:44:53

Magnificent idea and it is duly
Searlus
2022-04-30, 09:27:23

I advise to you to visit a site on which there are many articles on this question.
Fassed
2022-05-13, 23:16:55

I apologize, but this variant does not suit me.Who else can breathe?
Zolobar
2022-05-25, 02:23:32

You are not right. I can prove it.
Dempster
2022-05-29, 14:49:20

Silence has come :)
Conroy
2022-06-11, 23:43:41

Thanks a lot! I have been looking for it in good quality for so long.
Gugrel
2022-06-25, 22:11:39

I congratulate, the remarkable answer ...